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New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillum System Properties and Applications covers important research work on the applications of penicillium from specialists from an International perspective. The book compiles advancements and ongoing processes in the area of the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community.
These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries.
The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research, and alternative fuel development.
In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology.
Compiles the latest developments and current studies in the area of the penicillium system
Contains chapters contributed by top researchers with global appeal
Includes current applications in the bioindustry and lists future potential applications of these fungi species
Identifies research needs
Bioengineers, Biochemical Engineers, Biochemist, Biotechnologists, food technologist, enzymologists, and related Professionals/ researchers. Graduate and postgraduate students, researchers and microbiologist, mycologist
Section A: Biology and biodiversity
Biodiversity of the Genus Penicillium in Different Habitats
Ecophysiology of Penicillium in Genomic Perspective
Understanding the Diversity of Penicillium by Next-Generation Sequencing
Section B: Secretion and protein production
Protein Production—Quality Control and Secretion Stress Responses in Penicillium
Heterologous Expression of Proteins in Penicillium
Penicillium Secretome: An Overview
The Secretory Pathway in the Filamentous Fungus Penicillium
Section C: Secondary metabolism
Secondary Metabolism and Antimicrobial Metabolites of Penicillium
Recent Advancements on the Role and Analysis of Volatile Compounds (VOCs) from Penicillium
Section D: Tools
Molecular Tools for Strain Improvement of Penicillium spp.
Genetic Transformation and Engineering of Penicillium for Enhanced Enzyme Production
RNAi-Mediated Gene Silencing in Penicillium: Principles and Applications
Section E: Applications
Penicillium systems in biomedical sector: An Overview
Enzyme system from Penicillium in Current Industrial Uses and Future Applications in the Production of Second Ethanol Generation
Enzyme system from Penicillium in Saccharification of Lignocellulosic Feedstocks
Beta-Glucosidase from Penicillium
Regulation of Glycoside Hydrolase Expression in Penicillium
Penicillium Proteins with Disruption Activity on Cellulosic Substrates
Molecular Mechanism of Cellulase Production Systems in Penicilliu